

Easy Healthy Hacks & Recipes for a Low-Carb Lifestyle
Pepperoni Pizza
with Cauliflower Crust
Servings: 2 people, 1 lean pp, 3 green pp, 2.75 condiments pp
Ingredients:
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about a 1/2 head Cauliflower, 2 cups riced (4 green total, 2 green pp)
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1/4 cup Egg whites or 1 large egg white (1/8 leanest total, 1/16 leanest pp)
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1/8 cup Low Fat cottage cheese (0.08 leanest total, 0.04 leanest pp)
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1/4 cup reduced fat grated Parmesan cheese (4 condiments total, 2 condiments pp)
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1/2 tsp dried Oregano (1 condiment total, 1/2 condiment pp)
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1/4 tsp Garlic Powder (1/2 condiment total, 1/4 condiment pp)
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1/2 oz (about 10) Turkey pepperonis (1/8 lean total, 1/4 lean pp)
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4 oz. Mozzarella cheese (3-6 grams fat/oz) (1 lean total, 1/2 lean pp)
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1/2 cup Rao's Marinara Sauce (<5 carbs) (2 greens total, 1 green pp)
Directions:
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Preheat oven to 425F.
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Brake cauliflower into pieces and pulse in Food Processor until it is a rice-like texture.
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Microwave cauliflower rice for 8 minutes (do not cover).
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Stir in cottage cheese, Parmesan cheese, Oregano, Garlic Powder
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Place mixture on parchment paper lined pizza stone
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Spread mixture into circle with spatula and press mixture down to compact.
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Bake for 30-35 minutes until starts to turn golden brown around edges.
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Add mozzarella cheese and pepperonis to top.
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Broil until cheese is melted about 5-10 minutes.

